Soba eaten only with salt
Ingredients
- HEKISUI SOBA
- 240g
- Wasabi salt
- Rock salt
- Coarse salt
This is a way of eating soba with salt, which is considered by many soba connoisseurs to be the best way to enjoy soba.
We recommend eating soba with a small amount of salt on the noodles in order to fully enjoy the flavor of soba.
Wasabi salt, with its pungent and salty taste, is especially recommended.
