Our company was founded in 1908 in the area near our current factory (Shikisai, Himeji City).

We were one of the first dried noodle companies which introduced machine-made methods to hand-made techniques, and have been engaged in water wheel milling and noodle making ever since.
The company was established in 1948.

We have two factories on the premises, which are superior in quality, functionality, and efficiency, and manufacture dried noodles such as somen and soba.

We not only sell our products in Japan, but also export to the United States, Europe, and Greater China.
We are one of the top producers of machine-made dried noodles in Hyogo Prefecture.

The features of our products are the high ELASTICITY and the SMOOTHNESS, which are from our original making techniques with the state-of-the-art manufacturing equipments. We also make SALT-FREE noodle products.

Our dried noodles, which are produced by the latest production equipments, advanced production technology, and quality control, are highly evaluated as products with strong competitiveness in terms of quality and cost. As a result, we have grown to be one of the leading companies in the dried noodle industry in Japan.

The plant is designed eco-friendly, by using city gas to reduce carbon dioxide emissions, with excellent thermal insulation and four solar power plants installed.

Company name
Takao Seifun-Seimen Co., Ltd.
Zip Code
11-1 Uchikoshi, Himeji City, Hyogo
Representative Name
Masahide Takao
Phone number