[ Product Features ]

Ingredient developed in Australia. Super barley” full of dietary fiber is kneaded into thin udon noodles.

These thin udon noodles are an easy way to eat dietary fiber, which tends to be in short supply.

[ About product development ]

The dried noodles, which have been purchased by a high percentage of the population, were developed in response to the need for a product that would help women in their 20s and 30s, who are becoming more health-conscious, to “intestinal activity” in their daily eating habits.

[ How to boil well (90g per serving) ]

[1] Before boiling the noodles, please prepare the dipping soup, condiments, and tableware.

[2] Place the noodles in 1 liter of boiling water and boil for 3 minutes.

[3] After boiling, quickly remove from the water to a colander, rinse thoroughly under running water, and cool well.