FOODEX JAPAN 2023 Day 4, the last day of the show❣

Although the exhibitors look a little tired from the long exhibition, they will work hard on the last day of the exhibition, as each company felt a positive response from the three days ❣

After the announcement announcing the opening of the doors at 10:00 a.m., visitors flowed in slowly.

Mashiro and Iwai of the Banshu Sisters waiting for them.

Many people stopped by until just before the 4:30 p.m. closing time.

After successfully completing all the itineraries and missions, it is time for the closing ceremony at the council booth.

Drying and reflections from this exhibition will be presented at the general meeting next month in April, and will be linked to the next exhibition and activities.

Now let’s hurry up and pack up the booths.

We distributed all the dried noodle samples, pamphlets, and promotional materials from each company over the four days, so we had much less baggage.

■Others

This is a picture of Mashiro and Shuku of the Banshu Sisters visiting various booths on the last day.

When they came back to the booth of the council, they were carrying a lot of things in their handbags.

Thank you to everyone who came to the event and stopped by the Banshu Dried Noodle Export Expansion Council booth.

In 2023, we will promote Banshu dried noodles more than ever and spread them overseas❣.