[Product Features]

The udon is thin enough to be used with chilled udon or zaru udon. Please eat it in summer.

[About Product Development]

This thin udon is ideal for chilled udon and colander udon.

[What is the best way to eat it?]

Chilled udon, zaru udon, and yaki udon are also delicious.

Before boiling, prepare the soup and condiments.

[1] Add a sachet of this product to about 2 liters of boiling water and break it up gently with chopsticks.

[2] Adjust the heat so that hot water does not spill over, and boil for about 10 minutes.

[3] Turn off the heat, cover with a lid, and let it steam for about 3 to 4 minutes.

[4] Quickly remove to a colander and rinse under cold water.

Serve with your favorite seasoning.

This udon can be eaten hot or cold.