[Product Features]

It is made using an ancient technique to give it the firm flavor that only cold barley can have.

[About Product Development]

This is a noodle for those who find somen too thin or udon too thick.
These noodles are thin, but have a firm texture.

[What is the best way to eat it?]

It can be eaten cold or warm.
Because it is thicker than Somen, it is also delicious when grilled.

Before boiling, prepare the soup and condiments.

[1] For every 100 grams of noodles, place them in about 1 liter of boiling water and break them apart gently with chopsticks.

[2] Boil for 5 to 6 minutes.

[3] After boiling, wash them quickly in cold water.

[4] Drain off the water and add your favorite dipping soup and condiments.