NIHACHI SOBA 315g
[ Product Features ]
Nihachi soba was one of the most popular foods for the common people during the Edo period.
Delicious homemade soba soup included.
How to Boil Soba
Use 800 milliliters of water for 1 bunch (1 serving).
[1] Bring water to a boil in a large pot.
[2] Put the noodles in a pot and boil for 4 minutes.
[3] Put the noodles in a colander and rinse with water. Drain the water and you are ready to serve.
How to Make Soba-Soup
1 bag is for 1 serving.
Simply add a third of a cup of water (about 60 milliliters) to a bag of dipping sauce and dilute.
- Energy
- 315kcal
- Protein
- 13.8g
- Lipoid
- 1.6g
- Carbohydrates
- 61.3g
- Salt
- 6.4g
Per serving (100 g)
- Product name
- SOMEN
- Raw materials
- Noodles (wheat flour (manufactured in Japan), buckwheat flour, salt, yam flour) Soup (soy sauce (including wheat and soybeans), sugar, salt, bonito extract (including mackerel), kelp extract/sorbitol, seasoning (amino acids, etc.), caramel color, flavor, sake-refining)
- Internal capacity
- 315g (250g noodles)
- Preservation method
- Store at room temperature, away from high temperature, high humidity, strong aroma, and direct sunlight.
- Fitness date
- 18 months