What are the Banshu Sisters?
The Banshu Sisters are three girls and a boy born in Banshu, the sacred land of noodles.

From left to right, Mashiro is in charge of somen noodles, Tsunagi is in charge of soba noodles, Iiwa is in charge of udon noodles, and Ran is in charge of ramen noodles.

The Banshu Sisters, who have been eating Banshu noodles since birth, will spread the deliciousness of Banshu noodles to the rest of the world!

Banshu is one of the leading dry noodle producing areas in Japan.

The Banshu region is blessed with high quality wheat, the clear water of the Ibo River, and salt from Ako. And the climate is ideal for making dried noodles. That’s why Banshu is famous for dry noodle production.

In addition to the climatic and geographical conditions suitable for noodle making, the noodles are produced throughout the year in factories equipped with state-of-the-art facilities that have established innovative noodle making methods in recent years and have met advanced international standards.

Banshu-kanmen, with its high quality and unique taste, is shipped nationwide along with Banshu tenobe somen.

Banshu Noodle Export Expansion Council's long-awaited original package is now available!

A selection of dried noodles produced by member companies of the Banshu Noodle Export Association are now available in a new package with Banshu Sisters characters!

Mashiro has chosen the perfect image and costume for each of Somen, Soba, Udon, and Ramen.

There are a total of 6 original packages💕
There are a total of 6 types of packages: 1 type of Somen, 1 type of Soba, 2 types of Udon (Udon and salt-free Hiramen), and 2 types of Ramen.
I can't wait to see all the products all lined up!

We will be using this new visual for our exhibition stalls and PR activities starting in 2025! Maybe there will even be original goods! Please look forward to it!