Non-Slip Udon 200g
![](https://banshu-noodle.jp/en/wp-content/themes/theme-kanmen/assets/images/page/product/product_heading01.png)
![](https://banshu-noodle.jp/en/wp-content/themes/theme-kanmen/assets/images/page/product/product_heading02.png)
![](https://banshu-noodle.jp/en/wp-content/uploads/2022/01/yokoo_001-10.jpg)
[Product Features]
When you boil the noodles, the slits carved into the noodles will open slightly.
This udon is designed to catch a fork.
It is easy to eat for infants, people with hand or eye disabilities, and people who have trouble using chopsticks.
[About Product Development]
We received a request from a visually impaired person who could not tell if he was grasping the regular noodle, and asked if we could make it easier to eat.
[What is the best way to eat it?]
Udon noodles are delicious when eaten as regular udon noodles, but they are also delicious when cooked like pasta, as they easily absorb the noodle sauce.
![](https://banshu-noodle.jp/en/wp-content/themes/theme-kanmen/assets/images/page/product/product_heading03.png?20210106)
![](https://banshu-noodle.jp/en/wp-content/uploads/2022/01/yokoo_001-9.jpg)
Before boiling, prepare the soup and condiments.
[1] Put each 100g of noodles in about 1 liter of boiling water and stir slowly with chopsticks.
[2] Boil for about 9 minutes.
[3] After boiling, wash quickly with cold water.
[4] Frain the water and add your favorite soup and condiments to enjoy.
![](https://banshu-noodle.jp/en/wp-content/themes/theme-kanmen/assets/images/page/product/product_heading04.png)
![](https://banshu-noodle.jp/en/wp-content/themes/theme-kanmen/assets/images/page/product/product_heading05.png?20210106)
- Energy
- 375kcal
- Protein
- 8.7g
- Lipoid
- 1.8g
- Carbohydrates
- 72.6g
- Salt
- 2.9g
Per serving (100 g)
![](https://banshu-noodle.jp/en/wp-content/themes/theme-kanmen/assets/images/page/product/product_heading06.png)
- Product name
- SOMEN
- Raw materials
- Wheat flour(Domestic production), Salt
- Internal capacity
- 200g
- Preservation method
- Store away from direct sunlight and high temperature/humidity.
- Fitness date
- 2 years