[Product Features]

Using ancient techniques, it is kneaded thoroughly so that it does not easily stretch during boiling and is firm and crispy, making it delicious.

[About Product Development]

It was created based on the concept of udon noodles that are crunchy and easy to cut with your teeth.

[What is the best way to eat it?]

A simple way of eating is recommended.

Feel the natural taste of flour and the firmness of the kneaded texture.

It has a firm texture and does not stretch easily, so it is also good for finishing off a hot pot dish.

Before boiling, prepare the soup and condiments.

[1] Put one sachet (250 grams) in pieces into about 2 liters of boiling water and break it up gently with chopsticks.

[2] Boil for about 12 minutes, being careful not to spill.Halfway through the cooking process, take one or two noodles and dip them in water to check the level of cooking.

[3] Turn off the heat, cover with a lid and let it steam for about 3 minutes.

[4] Wash in a colander with cold water.

[5] Drain off the water well before serving.The noodles taste best when freshly boiled, so please eat them as soon as possible.