[ Features of the product ]

Based on Australian wheat, which is suitable for dried noodles, and blended with Japanese wheat, it is safe and reliable.

This hiyamugi has a firm texture and is easy to cut with your teeth.

Boiling time is only 4 minutes, making it easy to prepare.

[ About the product development ]

We developed Hiyamugi as one of the 5-serving series.

We carefully selected raw materials, adjusted the thickness of the noodles, and made the cross section square so that it is easy to cut with teeth and swallow.

Before boiling, prepare the soup and condiments.

[1] For every 100 grams of noodles, place them in pieces in about 1 liter of boiling water.

[2] Boil for 4 minutes.

[3] After boiling, wash the noodles quickly in cold water.

[4] Drain off the water and serve with your favorite sauce and condiments.