[Product Features]

Vegetable Soumen Spinach is salt-free and contains Japanese spinach powder.

Cook softly for children.

It is a healthy and wholesome salt-free spinach somen noodles.

[Why did we develop this product?]

The main reason for the development of this product was that mothers and nutritionists said that unsalted products are better than the conventional low-sodium products.

[Delicious way to eat]

After boiling the noodles, add them to soup or broth and serve hot. The aroma of the spinach will stimulate your appetite.

[ The best way to boil ]

[1] Bring plenty of water to a boil in a large pot. （Boil in a large pot with plenty of water (about 1 liter per 100 grams of somen).

[2] Boil the water for about 3 minutes. Turn down the heat if the noodles start to spill.

[3] After boiling, quickly remove the noodles to a colander and rinse them in cold water, letting them cool thoroughly before draining.

[ For children ]

Cook until soft (4-6 minutes) and add to soups or porridge for easier eating.