CURRY NOODLES (140g noodles, 17g soup x 2)
[ Product Features ]
Curry lovers will love it!
The noodles and soup are all curry noodles.The noodles are made of two layers of dough: curry dough kneaded with curry powder and white udon dough.
These noodles can be said to eat curry.
[ How to cook Serves 2 ]
[1] Bring a pot of water to a boil (about 2 liters).When the water comes to a boil, add the noodles and stir gently. Boil for about 5 minutes, then drain in a colander.
[2] Put 600 milliliters of water and two bags of the curry udon soup into a pot and bring to a boil, stirring constantly. Then add the boiled noodles and cook for about 2 minutes.
You can add meat or vegetables as you like for an even better taste.
- Energy
- 297.4kcal
- Protein
- 9.4g
- Lipoid
- 2.6g
- Carbohydrates
- 59.0g
- Salt
- 5.8g
Per serving (100 g)
- Product name
- SOMEN
- Raw materials
- Wheat flour (manufactured in Japan), salt, curry powder | Curry (manufactured in Japan), wheat flour, salt, sugar, beef extract, curry powder, oil and fat powder, whole milk powder, bonito flakes, onion powder, green onion, soy sauce powder, spices/seasoning (amino acids, etc.), caramel color, processed starch, polysaccharide thickener, calcium carbonate, acidity (contains wheat, milk powder, beef, mackerel, soybean, chicken, pork)
- Internal capacity
- 174g(140g noodle, 17g soup x 2 bags)
- Preservation method
- Store away from direct sunlight, high temperature and high humidity.
- Fitness date
- 1 years