HIYAMUGI NANKYOKU 250g
[ Product Features ]
It is a Hiyamugi with a smooth texture and a good feel through the throat.
Pink and green colored noodles add color.
[ How to boil well ]
[1] When about 2.5 liters of hot or cold water comes to a full boil, add a bag of Hiyamugi in pieces and boil for 5 minutes.
[2] After boiling, rinse in a colander.
- Energy
- 356kcal
- Protein
- 9.5g
- Lipoid
- 1.1g
- Carbohydrates
- 72.7g
- Salt
- 3.8g
Per serving (100 g)
- Product name
- HIYAMUGI
- Raw materials
- Flour (manufactured in Japan), salt / safflower color, gardenia color
- Internal capacity
- 250g
- Preservation method
- Store away from direct sunlight, high temperature and high humidity.
- Fitness date
- 1 years