[Product Features.]

Thin Chinese noodles made of domestic wheat with soy sauce ramen noodles in a broth that contains no animal ingredients or chemical seasonings.

(Boiling time is about 2 minutes.) [Why did we develop this product?

[Why did we develop this product?]

We have taken delicious Chinese noodles, which we at a dry noodle shop think are delicious, and combined them with a ramen soup that matches the needs of health-conscious consumers. We made this product without seasoning.

[What kind of way do you like to eat it?]

Add ingredients such as shredded green onion, green onion, vegetables, or bamboo shoots to enjoy the light flavor of the noodle.

[Other]

Shukune” is the name of a sumo god associated with Tatsuno City, where our company is located.

1. Bring about 1 liter of water to a boil, add noodles and boil for 2 minutes. 2.

2. If the noodles seem to spill over during boiling, adjust the heat level.

3. Put a bag of soup in a bowl and dilute it with 300 cc of boiling water.

4. Drain off the boiled water and put the noodles into the bowl, and serve with ingredients of your choice.