BANSHU SUKUNE RAMEN TONKOTSU 250g
[Product Features]
This product is a package of Chinese-style noodles with fine noodles made from domestically produced wheat and a tonkotsu-flavored soup made without animal ingredients.
(Boiling time for the noodles is approximately 2 minutes)
[Reason for Developing this Product]
As the second item in the Shukune Ramen series, we have commercialized the “tonkotsu flavor,” which is popular among overseas customers and has received many requests.
We have used a flavorful and satisfying soup while not using any animal ingredients.
[Delicious Ways to Enjoy]
Please add ingredients such as chopped green onions, scallions, vegetables, and menma (bamboo shoots) to enhance the flavor and enjoy.
[Others]
The name “Shukune” was chosen based on a sumo god associated with Tatsuno City, where our company is located.
1. Boil approximately 1 liter of water and add the noodles. Boil for 2 minutes until the noodles are al dente.
2. If the water starts to overflow, adjust the heat accordingly.
3. Put one packet of soup into a bowl and dilute it with 300cc of hot water.
4. Drain the cooked noodles and place them in the bowl. Add your preferred toppings and enjoy.
- Energy
- 443kcal
- Protein
- 10.1g
- Lipoid
- 16.5g
- Carbohydrates
- 63.4g
- Salt
- 6.4g
Per serving (100 g)
- Product name
- RAMEN
- Raw materials
- Noodles: Wheat flour (domestically produced), salt/potassium carbonate Soup: Rapeseed oil (domestically produced), salt, sugar, hydrolyzed protein, ground sesame seeds, soy sauce, garlic paste, vegetable extract, flavored edible oil, onion powder, powdered black pepper, powdered ginger/seasonings (amino acids, etc.), emulsifier, thickening agent (guar gum), caramel color, flavorings (contains wheat, soybeans, and sesame in some portions)
- Internal capacity
- 250g (net weight of noodles: 160g)
- Preservation method
- Please store in a cool, dry place away from direct sunlight and high temperatures.
- Fitness date
- 8 months