[ Product Features ]

No wheat-derived ingredients or salt. This gluten-free udon is made with carefully selected domestic rice flour, and has a firm texture that goes down the throat easily.

[ About the product development ]

We are proud to say that it took our development staff two years of working with skilled craftsmen to create a delicious gluten-free product without additives.

Halal and Kosher certified.

This is a dedicated gluten-free factory, so people with wheat allergies can enjoy it without worry.

[ How to boil a bag of rice (2 servings) ]

[1] Before boiling the noodles, prepare the soup, condiments, and dishes. Put the noodles in 2 liters of boiling water and boil for 7 minutes.

[2] Drain in a colander and rinse thoroughly in cold water.

[3] After reheating it in hot water, add it to the warm dipping soup and top with your favorite ingredients.