[ Product Features ]

No wheat-derived ingredients or salt. This gluten-free ramen is made with carefully selected domestic rice flour and has a firm texture.

[ About the product development ]

We are proud to say that it took our development staff two years of working with skilled craftsmen to create a gluten-free product with no additives and delicious taste.

Halal and Kosher certified.

This is a dedicated gluten-free factory, so people with wheat allergies can enjoy it without worry.

[ How to boil (142g for 2 servings) ]

[1] Before boiling the noodles, prepare the soup, condiments, and dishes. Place the noodles in 2 liters of boiling water and boil for 5 minutes.

[2] Quickly remove them from the colander and wash them by hand under running water.

[3] Put the boiled noodles in a bowl, pour hot soup over them, and serve with stir-fried vegetables and pork.