[Product Features]

We use 100% domestically produced wheat flour and carefully age the noodles. It is udon that allows you to enjoy the chewy texture derived from domestically produced wheat. The packaging design is made to be easily recognizable as “Made in Japan.”

[Product Development]

We developed a product with export in mind to ship Banshu Udon made with only domestically sourced ingredients to the international market.

[Delicious Ways to Enjoy]

Zaru udon (udon served on a bamboo tray with a dipping sauce) and kake udon (udon served in a hot broth) are delicious ways to enjoy it.

[Proper Way to Boil Udon Noodles]

1. Bring a large pot of plenty of water to a boil. (As a general guideline, use approximately 1 liter of water for every 80g of udon noodles.)

2. Separate the udon noodles and gently place them into the boiling water. Boil for about 8 minutes. If it looks like it might overflow, reduce the heat.

3. Once the noodles are cooked, transfer them to a colander and rinse thoroughly with cold water, rubbing the noodles gently to remove excess starch. Make sure to chill the noodles thoroughly before draining the water. Now, they are ready to be served.