[Product Features]

These udon noodles are characterized by their smooth slurping and elasticity, which is the result of a unique manufacturing process.

[ How to boil well ]

[1] Bring a large pot of water to a boil. (Approx. 1 liter per 90 grams of udon noodles.)

[2] Boil for 9 minutes.

[3] After boiling, rinse them quickly in cold water.

[4] Drain the water and serve with your favorite soup, condiments, etc.