CHASOBA 200g
![](https://banshu-noodle.jp/en/wp-content/themes/theme-kanmen/assets/images/page/product/product_heading01.png)
![](https://banshu-noodle.jp/en/wp-content/themes/theme-kanmen/assets/images/page/product/product_heading02.png)
![](https://banshu-noodle.jp/en/wp-content/uploads/2022/03/takao_004-9.jpg)
[ Product Features ]
Buckwheat and wheat flours are kneaded with Uji green tea.
The aroma of matcha can be fully appreciated.
![](https://banshu-noodle.jp/en/wp-content/themes/theme-kanmen/assets/images/page/product/product_heading03.png?20210106)
![](https://banshu-noodle.jp/en/wp-content/uploads/2022/03/takao_004-10.jpg)
[ How to boil well ]
[1] In a large pot, place noodles in boiling water. (About 1 liter for 100 g of noodles)
[2] When the water comes to a boil again, boil for about 4 to 5 minutes, adjusting the heat so that the water does not spill over. Adjust the boiling time according to your preference.
[3] After boiling, transfer to a colander and rinse well under running water.
![](https://banshu-noodle.jp/en/wp-content/themes/theme-kanmen/assets/images/page/product/product_heading04.png)
![](https://banshu-noodle.jp/en/wp-content/themes/theme-kanmen/assets/images/page/product/product_heading05.png?20210106)
- Energy
- 356kcal
- Protein
- 12.9g
- Lipoid
- 1.8g
- Carbohydrates
- 72.0g
- Salt
- 1.8g
Per serving (100 g)
![](https://banshu-noodle.jp/en/wp-content/themes/theme-kanmen/assets/images/page/product/product_heading06.png)
- Product name
- SOBA
- Raw materials
- Wheat flour (produced in Japan), buckwheat flour, matcha green tea, salt
- Internal capacity
- 200g
- Preservation method
- Store at room temperature, away from direct sunlight, high temperature and high humidity.
- Fitness date