MISO SOUP NOODLE 250g(50g×5)
[ Product Features ]
This product is made for miso soup using the technique cultivated in Banshu, the home of Somen.
The length of the noodles is 9 cm (half the normal length), making them easy to cook and eat.
Just add it to a pot of miso soup.
It is a paid specialty product recommended by Hyogo Prefecture.
[ How to boil well ]
[1] Place 750 milliliters of water and the ingredients in a pot and heat.
[2] When the water comes to a boil, add 50 grams (1 bag) of noodles and the soup stock, and simmer for 3 minutes.
[3] Dissolve the miso and turn off the heat.
- Energy
- 348kcal
- Protein
- 10.7g
- Lipoid
- 1.8g
- Carbohydrates
- 72.2g
- Salt
- 2.8g
Per serving (100 g)
- Product name
- SOMEN
- Raw materials
- Wheat flour (manufactured in Japan), salt
- Internal capacity
- 250g (50g x 5 bags)
- Preservation method
- Store at room temperature, away from high temperature, high humidity, strong aroma, and direct sunlight.
- Fitness date
- 18 months