NIHACHI UDON 315g
[ Product Features ]
Nihachi udon was one of the most popular foods for the common people during the Edo period.
Delicious homemade udon soup included.
[ How to Boil Nihachi Udon ]
[1] Put udon noodles into plenty of boiling water and boil for about 4-5 minutes to reach a reasonable softness.
[2] Cool the noodles in water and remove them from the colander.
Add your favorite condiments such as green onions, wasabi, grated ginger, and ground sesame seeds.
- Energy
- 323kcal
- Protein
- 7.3g
- Lipoid
- 1.4g
- Carbohydrates
- 70.2g
- Salt
- 6.3g
Per serving (100 g)
- Product name
- SOMEN
- Raw materials
- Noodles (wheat flour, salt, processed starch) Soup (soy sauce (including soybeans and wheat), sugar, salt, bonito extract (including mackerel), kelp extract/sorbitol, seasoning (amino acids, etc.), caramel color, flavor, sake-refining)
- Internal capacity
- 315g (250g noodles)
- Preservation method
- Store at room temperature, away from high temperature, high humidity, strong aroma, and direct sunlight.
- Fitness date
- 1 years