[ Product features ]

Supervised by a tea master who received the Minister of Agriculture, Forestry and Fisheries Award.

The bright color and elegant bitterness of matcha are the characteristics of matcha soba.

[1] The best tea ingredients

Mr. Yoneda, a tea master who has won the Minister of Agriculture, Forestry and Fisheries Award, produced the tea ingredients under the concept of “unprecedented tea noodles.

[2] Made with Japanese wheat flour

Japanese wheat flour is used to create a soft and chewy.

[3] Japanese Tea Feeling

To preserve the original flavor and hue of matcha, aluminum vapor deposition is used as the packaging material.

Before boiling the soba, prepare your favorite soup and condiments.

[1] In advance, place the noodles in a large pot of boiling water. (About 1 liter for 100 grams of noodles)

[2] Boil for about 5 minutes, adjusting the heat to prevent spilling. Adjust the boiling time to your liking.

[3] After boiling, transfer to a colander and rinse well under running water.

The key to a good soba meal is to serve it immediately after cooking.