[ Product Features ]

Stone-ground super coarse buckwheat flour is used.

The noodles are thick and satisfying, and have a special texture.

[ About the product development ]

We wanted to create a unique buckwheat noodle that other companies did not have, so we focused on the raw materials, the manufacturing process, and the visual impact.

We developed the product mainly targeting customers who seek originality.

[ How to boil well (80g per serving) ]

[1] Before boiling the noodles, please prepare the dipping soup, condiments, and tableware.

[2] Place the noodles in 1 liter of boiling water and boil for 7 minutes.

[3] After boiling, quickly remove from the water to a colander, rinse thoroughly under running water, and cool well.