[Product Features]

Full of dietary fiber! Whole-grain somen noodles with well-balanced nutrients.

This product targets health-conscious customers who want to easily consume the popular whole grain.

[Why did we develop this product?]

Developed as a staple food and supplement for those who do not consume enough dietary fiber in a day (about 3.5g of dietary fiber per serving, more than 3 times that of regular somen noodles, equivalent to one whole lettuce).

Adopts whole grain flour, which is generally well recognized.

Because it is very difficult to eat all whole wheat flour, we decided to commercialize the product with a mixture that is easy to eat.

Before boiling Soumen noodles, prepare your favorite dipping sauce and condiments.

In a large pot, place the Soumen noodles in boiling water. (About 2 liters for 200 grams of Soumen). 2.

2. Boil the noodles for about 2 minutes, adjusting the heat so that they do not spill over.

After boiling, transfer to a colander and rinse well under running water.

The secret to the delicious taste of Somen noodles is to serve immediately after cooking.