[Product Features]

Banshu Somen is made from 100% domestic wheat and boasts of its firmness and smooth texture.

[Why did we develop this product?]

This delicious somen made of domestic wheat is produced in the Banshu area, which is the No. 1 producer of somen in Japan, and is recommended as an excellent specialty product by Hyogo Prefecture.

The design of “Mukai Houou” (phoenix facing) is designed with an awareness of harmony, and will make your sales floor look gorgeous.

[How to Boil Somen Noodles]

1. bring plenty of water to a boil in a large pot. （Boil a large pot of water (about 1 liter per 100 grams of Somen noodles). 2.

2. Cut the Soumen into small pieces and boil for 2 minutes and 30 seconds. Adjust the heat if it seems to spill over during boiling. 3.

After boiling, quickly remove the noodles to a colander and rinse in cold water, then cool thoroughly before draining.

Serve with dipping sauce and condiments of your choice.