We have high expectations for this big exhibition, which we have prepared for.

The kitchen space is large enough to allow the cook to watch the cooking process.

This is a food stall.

It is the atmosphere of a Japanese festival.

This time, we have also devised a display item so that people can tell which company’s noodles they are tasting.

The noodles for the tasting will be gone in no time.

There were many business meetings other than those that had been decided beforehand.

Although there are inexpensive dried noodles available overseas, Banshu’s dried noodles are superior in terms of wheat procurement, production techniques, taste and texture.

Today is the second day of the event, and we will do our best to promote Banshu noodles to people overseas!