Grilled Noodles with Mapo doufu
Ingredients
- Chinese noodles
- 100g
- Tofu
- 300g
- Small green onion
- to taste
- Minced pork
- 80g
- Salt and pepper
- to taste
- Mapo doufu based
- 1 pack
- Chicken stock powder
- 2 tsp
[1] Boil Chinese noodles and drain.
[2] Cut tofu and green onion into bite-sized pieces.
[3] Heat oil in a frying pan, fry meat, season Chinese noodles with Chicken stock powder and stir-fry.
[4] When the meat is cooked, add the tofu and Mapo doufu based .
[5] Arrange the finished ingredients on a plate.