![](https://banshu-noodle.jp/en/wp-content/themes/theme-kanmen/assets/images/page/recipe/ramen/h_ramen.png)
White sesame seeds Dan Dan Noodle
![](https://banshu-noodle.jp/en/wp-content/uploads/2022/06/ラーメン_白胡麻坦々麺.jpg)
Ingredients
- Chinese noodles
- 100g
- Fine strips of white leek
- to taste
- Meat miso
- to taste
- Bok choy
- to taste
- Chili oil
- to taste
- ①
- Water
- 300ml
- Chicken stock powder
- 2 tsp
- Soy sauce
- 2 tbsp
- Ground white sesame
- 5 tbsp
![](https://banshu-noodle.jp/en/wp-content/themes/theme-kanmen/assets/images/page/recipe/recipe_heading01.png?20211115)
[1] Boil Chinese noodles and drain.
[2] Cut vegetables into bite-size pieces.
[3] Put ① in a pot and make soup and heat it up.
[4] Arrange the noodles on a plate, pour the soup over the noodles, and add toppings to complete