Pork Kimchi Ramen
Ingredients
- Chinese noodles
- 100g
- Pork belly
- 40g
- Kimchi
- to taste
- Chinese chive
- to taste
- Sesame oil
- 1 tsp
- ①
- Water
- 300ml
- Chicken stock powder
- 2 tsp
- Soy sauce
- 2 tsp
- Sugar
- 1 tsp
- Chinese Chili Bean Sauce
- 1 tsp
- Garlic paste
- 1 tsp
[1] Boil Chinese noodles and drain.
[2] Cut vegetables and meat into bite-size pieces.
[3] Spread oil in a frying pan and stir-fry the meat, then add kimchi and ①.
[4] Next, add chives and Chinese noodles and heat through.
[5] Serve the finished ingredients on a plate.