Soy Milk Ramen
Ingredients
- Chinese noodles
- 100g
- Minced chicken meat
- 40g
- Boiled egg
- 1 pieces
- White radish sprouts
- to taste
- Chili oil
- to taste
- Salt and pepper
- to taste
- ①
- Soybean milk
- 150ml
- Chicken stock powder
- 3 tsp
- Soy sauce
- 3 tsp
- Water
- 100ml
[1] Boil Chinese noodles and drain.
[2] Stir-fry minced meat with salt and pepper to taste.
[3] Add (1) to the pot, season to taste, and warm the Chinese noodles in the pot.
[4] Serve the finished ingredients on a plate.