Soba Noodles Topped with Starchy Sauce
Ingredients
- Soba
- 80g
- Carrot
- to taste
- Bok choy
- to taste
- Squid
- to taste
- Shrimp
- to taste
- Soy sauce
- 1 tbsp
- Cooking sake
- 1 tbsp
- Sugar
- 2 tsp
- Chicken stock powder
- to taste
- Water
- to taste
[1] Cut vegetables into bite-size pieces. Prepare seasonings.
[2] Boil soba noodles and drain after boiling.
[3] Heat oil in a frying pan and fry soba noodles until crispy on both sides.
[4] Fry vegetables, etc. until cooked, add seasonings and water, and simmer gently.
[5] When cooked well, add water-soluble potato starch to thicken the sauce.
[6] Serve on top of the grilled soba noodles.