Soba rice ball
Ingredients
- Soba
- 80g
- Cooked rice
- 80g
- Chicken meat
- to taste
- Carrot
- to taste
- Trefoil
- to taste
- Soy sauce
- 1 tbsp
- Sweet sake
- 1 tbsp
- Cooking sake
- 1 tbsp
- Sugar
- 1 tbsp
- Dashi powder
- to taste
[1] Cut chicken and carrot into small pieces.
[2] Before boiling soba noodles, fold them into bite-size pieces and boil them.
[3] Fry the chicken, and when the meat is cooked, add the carrots and mitsuba.
[4] When the carrots are tender, add rice and season with seasonings.
[5] When finished, wrap the rice in a conveniently sized piece of plastic wrap and make into a rice ball.
[6] Serve the finished ingredients on a plate.