Udon roll
Ingredients
- Udon
- 100g
- Thickly sliced eggs
- to taste
- Cucumber
- to taste
- Imitation crab meat
- to taste
- Sushi Laver
- 1 sheet
[1]Cut cucumber and egg into long thin strips.
[2]Boil udon noodles, then rinse in cold water and drain.
[3]Place udon on a sheet of nori, top with ingredients, roll up, and cut into bite-size pieces.
[4]Serve the finished ingredients on a plate.